AgriFood & Food Processing Facility Pest Control
Keeping Food Facilities Pest-Free since 1985
Professional Pest Control For Your Agrifood Processing Facility
Unwanted insect pests have perpetually posed a problem in food processing and storage facilities. These invasions harm the raw materials, leading to mold growth and a decline in the quality and quantity of the food products.
Not only that but the health risks that certain pests can pose if they contaminate the products within the facilities can be frightening. More and more, maintaining great sanitation is substantial.
HIGHLY EFFICIENT CANINE INSPECTION
Canine insect detection, particularly employing Beagles, emerges as an invaluable tool for food manufacturers in the identification of insects and agrifood pests such as bed bugs. Beagles, renowned for their exceptional olfactory capabilities, prove to be an optimal choice for this task, equipped with an astonishing 220 million scent receptors in their noses.
In the context of food manufacturing, Beagles undergo rigorous training to pinpoint specific scents, signaling their discoveries through behaviors like sitting or pawing at the source. This method not only ensures precision but also streamlines the process, significantly reducing the necessity for time-intensive manual inspections. Beagles exhibit exceptional agility, enabling them to navigate confined spaces within the manufacturing facility and unveil concealed infestations.
Their pivotal role in insect detection is instrumental in the early identification of infestations within the food production environment. This early detection not only prevents widespread pest problems but also reduces the need for extensive treatments, safeguarding the integrity of food products and the reputation of the manufacturer. With their unparalleled sense of smell, Beagles continue to play a vital role in ensuring the quality and safety of food production facilities, offering a dependable and non-invasive solution.
ELIMINATE THE ISSUE
In the realm of food manufacturing, Heat Treatments, as a method of thermal pest control, prove to be an exceptionally efficient means to swiftly address pest-related challenges, often requiring just one visit. This approach distinguishes itself by eliminating the need for pesticides and significantly reducing the time investment compared to alternative pest control methods.
Aligned with the principles of Integrated Pest Management, the effectiveness of heat treatment is further enhanced when integrated with complementary strategies. As an integral component of Axon Extermination's thermal pest control program tailored for food manufacturers, we also implement exclusion and proofing measures. These proactive steps serve to curtail the potential ingress of new pests into your facility while concurrently preventing the escape of existing pests into neighboring areas, be it other manufacturing units or adjacent spaces.
By adopting this comprehensive approach, we not only safeguard the integrity of your food manufacturing environment but also uphold the standards of hygiene and safety that are paramount in the industry. The result is a dependable and efficient solution that mitigates pest-related risks while minimizing disruption to your operations.
THE AXON APPROACH
This streamlined process, executed with surgical precision, leaves no room for error in identifying bed bugs, termites, or agricultural nuisances. But let's turn to the undisputed champion of pest control – heat treatments. This method, renowned for its efficiency and minimal reliance on pesticides, typically necessitates only one visit. When seamlessly integrated with Axon Extermination's comprehensive exclusion and proofing protocols, it elevates your facility's pest management to an entirely new standard. Existing pest populations are systematically eradicated, and the fortification against future infestations is paramount, all while adhering rigorously to stringent hygiene and safety norms. For discerning food manufacturers, this isn't just a choice; it's the quintessential professional solution, offering unparalleled efficacy and steadfast assurance.
Common Pests in AgriFood Facilities
STORAGE PESTS
These insects infiltrate storage facilities, compromising the quality and safety of stored grains and produce. They can cause significant economic losses and are notorious for contaminating stored goods with their droppings, excrement, and gnawing damage.
ANTS
Ants establish nests in various indoor locations, including wall voids, under floors, inside insulation, and even within furniture. The queen resides in the nest, laying eggs, while worker ants care for the brood and maintain the nest structure. As many other insects, ants are attracted to food sources. Certain ant species, such as carpenter ants, can cause structural damage to a home. Some species are attracted to electrical wiring and may chew on them, potentially causing electrical malfunctions or even fire hazards.
RODENTS
Mice exhibit several social behaviors and activities. They establish social hierarchies within their groups, with a dominant male leading lower-ranking males and a group of females within a defined territory. They are excellent climbers and can jump up to a foot in height. However, they have limited vision, as they are colorblind and can only see objects clearly within a six-inch range.
ELIMINATE UNWANTED PESTS AND PROTECT YOUR FOOD & AGRIFOOD BUSINESS BY ENSURING THEY DON'T COME BACK
At Axon Extermination, we’ll make sure to understand and assess your needs. Book your free, zero-obligation consultation today for a customized estimate for your specific needs.